Salads

• Green Salad

  Cherry tomatoes, croutons, topped with balsamic sauce, extra virgin olive oil and a sprinkle of oregano on a bed with an assortment of green seasonal salad leaves. (V, VG, GF available)

  £9.90

• Greek salad

  Tomatoes, cucumber, chopped green peppers, onions, olives, samphire, capers, extra virgin oil, vinegar, oregano topped with a slice of feta cheese. (V, VG available, GF)

  £13.95

• Small Greek salad

  Tomatoes, cucumber, chopped green peppers, onions, olives, samphire, capers, extra virgin oil, vinegar, oregano topped with a half slice of feta cheese. (V, VG available, GF)

  £8.95

• Boiled vegetable salad

  Boiled broccoli, cauliflower and beetroot, drizzled with extra virgin olive oil - available with mayonnaise on the side. (V, VG available, GF)

  £12.00

• Tomato and cucumber

  Tomatoes, cucumber, olives, samphire, capers, onions, oregano topped with extra virgin oil and vinegar. (V, VG, GF)

  £10.50

Dips

• TZATZIKI

  Freshly homemade tzatziki (Greek strained yogurt, cucumber, garlic & herbs). (V, GF)

  £6.95

• TIROKAFTERI

  Freshly homemade feta cheese spread with a spicy edge. (V, GF)

  £7.95

• FAVA

  Freshly split pea spread served with onions, capers, topped with a strinkle of extra virgin oil. (V, VG, GF)

  £7.95

• An assortment of dips

  Comprising of tzatziki, tirokafteri, fava and paprika. Served with a pita bread (GF available)

  £12.95

• PAPRIKA

  Freshly homemade feta cheese spread with paprika and red peppers (V)

  £6.95

• Pita bread

  Perfect for accompanying dips, meze & meat dishes like souvlaki (skewers). (V, VG)

  £1.50

• Gluten free Pita bread

  Perfect for accompanying dips, meze & meat dishes like souvlaki (skewers). (V, VG, GF)

  £1.90

Soup

• Tomato soup

  Homemade tomato soup topped with spearmint served with crumpled feta cheese (contains tomatoes, onions, extra virgin olive oil, carrots, basil, roasted sesame seeds, feta, and spearmint). ( VG available , GF)

  £8.00

• Onion soup

  Homemade onion soup served in traditional earthenware and topped with toasted hard cheese ''kaseri''  and served with bread (contains onions, extra virgin olive oil, kaseri, and bread). (V, VG available)

  £8.50

Meze

• MEZE variety (per person)

  Variety of tzatziki, tirokafteri, feta, paprika, gigantes plaki, dolmades, fava and one pita bread. Extra dolmas £0.90 (V available, GF available)

  £14.95

• Dakos

  A meze from Crete consisting of a slice of crisp bread (paximadi) topped with chopped tomatoes, sprinkled feta cheese, capers and flavoured with oregano and extra virgin olive oil. (V)

  £9.50

• Florina peppers (Brined)

  Brined red sweet peppers topped with extra virgin olive oil, salt, vinegar and oregano. (V, VG, GF)

  £5.95

• Dolmades

  Rice stuffed vine leaves. Grandma's recipe of dolmades served with strained yogurt and olives. (V, VG available)

  £7.50

• Grilled mushrooms

  Fresh mushrooms cooked on the grill, with a light drizzle of lemon juice. (V, VG, GF )

  £7.90

• Grilled aubergine

  Fresh aubergine grilled and served with cubes of fresh tomatoes, feta, cheese, extra virgin olive oil, oregano, garlic and parsley. (V, VG available, GF)

  £12.00

• Cretan Voskopita - greens and herbs pie

  Cretan voskopita - greens and herbs pie: frothy dough stuffed with aromatic greens, herbs, spinach and wild leek, all cooked in extra virgin olive oil. Topped with Honey. (Sharing size) (V, VG available)

  £9.50

• Sfakian Voskopita - mizithra cheese pie

  Made with frothy dough stuffed with sour cream and delicious mizithra cheese, a PDO (protected designation of original) cheese only produced in Greece. (Sharing size) (V)

  £9.50

• Olives Kalamon

  Vinegar brined olives from the Kalamata region in Greece. (V, VG, GF)

  £6.00

• Gigantes plaki

  Delicious beans prepared in a Greek style tomato sauce. (V, VG, GF )

  £6.90

• Baby potatoes with rosemary

  Baby potatoes served with virgin olive oil, salt, pepper, a side of tzatziki and garnished with rosemary. (V, VG available, GF )

  £7.50

• Freshly fried crisps (sharing portion)

  Freshly sliced potatoes into thin crisps, fried & sprinkled with feta cheese & oregano (V, VG available, GF)

  £8.90

• Freshly fried crisps (small portion)

  Freshly sliced potatoes into thin crisps, fried & sprinkled with feta cheese & oregano (V, VG available, GF)

  £6.20

Main Dishes

• Vegetable skewers (Veg souvlaki)

  Fresh vegetable skewers consisting of mushrooms, peppers, cherry tomatoes, halloumi, baby potatoes specially seasoned, grilled, and accompanied by a delicious Greek homemade rice recipe. Balsamic glaze optional. (V, GF available)

  £16.90

• Vegan skewers (Vegan souvlaki)

  Fresh vegan skewers consisting of mushrooms, peppers, onions and cherry tomatoes, baby potatoes specially seasoned, grilled, and accompanied by a delicious Greek homemade crisps. Balsamic glaze optional. (V, VG )

  £15.50

• Vegetarian Youvetsi

  Greek traditional pasta casserole dish. Orzo pasta cooked in a homemade  tomato-based sauce with mushrooms, peppers, garlic and a combination of traditional Greek herbs. Topped with  grilled cheese. (V).

  £18.50

• Vegan Youvetsi

  £18.50

• Vegetarian Mousaka

  Layer of fried sliced potatoes and aubergines, a tomato-based sauce prepared with mushrooms, peppers, onions and a secret mix of herbs, bechamel sauce, topped with feta cheese. Cooked in the oven (V)

  £19.50

• Vegan Mousaka

  Layer of fried sliced potatoes and aubergines, a tomato-based sauce prepared with mushrooms, peppers, onions and a secret mix of herbs, Vegan bechamel sauce, topped with Vegan feta cheese. Cooked in the oven (V, VG)

  £19.50

Desserts

• Greek yogurt with honey and nuts

  Greek yogurt drizzled with Greek honey and sprinkled with crushed walnuts over the top. (V,GF)

  £6.50

• Halva

  Halva is a sweet confection made from tahini (crushed sesame seeds). Served grilled with an orange slice and cinnamon on the top. (V, VG, GF)

  £5.50

• Ice cream served with traditional spoon dessert

  Vanilla ice cream served with traditional Greek spoon sweet (syrupy sweet with whole fruits). (V, GF)

  £6.50

• Vegan Ice cream served with traditional spoon dessert

  Vegan Vanilla ice cream served with traditional Greek spoon sweet (syrupy sweet with whole fruits). (V,VG, GF)

  £6.50

• Baklava

  Baklava is a rich, sweet pastry made of layers of filo filled with syrup. Served with a scoop of ice cream. (V)

  £7.50

• Kormos

  Kormos is a Greek word for tree log and this desert is named after its shape. Kormos is a mixture of biscuits, butter, cocoa, milk, sugar and a bit of brandy. Served with a scoop of vanilla ice cream on the top. (V)

  £7.50