The Menu

The Menu

Salads

  • Odyssey Salad

    Cherry tomatoes, a poached egg, topped with balsamic glaze, extra virgin olive oil, croutons (optional) a sprinkle of oregano and a freshly grilled chicken fillet (140g) on a bed with of an assortment of green seasonal salad leaves. (GF available)

    £15.00

  • Green Salad

    Cherry tomatoes, croutons, topped with balsamic sauce, extra virgin olive oil and a sprinkle of oregano on a bed with an assortment of green seasonal salad leaves. (V, VG, GF available)

    £9.00

  • Boiled vegetable salad

    Boiled broccoli, cauliflower and beetroot, drizzled with extra virgin olive oil - available with mayonnaise on the side. (V, VG available, GF)

    £9.00

  • Tomato and cucumber

    Tomatoes, cucumber, olives, samphire, capers, onions, oregano topped with extra virgin oil and vinegar. (V, VG, GF)

    £8.50

  • Greek salad

    Tomatoes, cucumber, chopped green peppers, onions, olives, samphire, capers, extra virgin oil, vinegar, oregano topped with a slice of feta cheese. (V, GF)

    £11.95

  • Small Greek salad

    Tomatoes, cucumber, chopped green peppers, onions, olives, samphire, capers, extra virgin oil, vinegar, oregano topped with a half slice of feta cheese. (V, GF)

    £6.95

Dips

  • TZATZIKI

    Freshly homemade tzatziki (Greek strained yogurt, cucumber, garlic & herbs). (V, GF)

    £4.95

  • TIROKAFTERI

    Freshly homemade feta cheese spread with a spicy edge. (V, GF)

    £4.95

  • Paprika

    Freshly homemade feta cheese spread with paprika and red peppers (V)

    £4.95

  • FAVA

    Freshly split pea spread served with onions, capers, topped with a strinkle of extra virgin oil. (V, VG, GF)

    £4.95

  • TARAMAS

     Traditional roe spread. (GF available)

    £4.95

  • An assortment of dips

    Comprising of tzatziki, tirokafteri, fava and taramas. (V without tarama, GF available)

    £6.95

  • Pita bread

    Perfect for accompanying dips, meze & meat dishes like souvlaki (skewers). (V, VG)

    £1.10

  • Gluten free Pita bread

    Perfect for accompanying dips, meze & meat dishes like souvlaki (skewers). (V, VG, GF)

    £1.50

 

Cheese Board & SOUPS

Cheese Board & SOUPS

Cheese Board

  • Feta ladorigani

    A hearty slice of Greek feta cheese sprinkled with extra virgin olive oil and oregano. (V, GF)

    £4.90

  • Feta saganaki

    Breaded Greek feta cheese served with mother's homemade marmalade. (V)

    £6.95

  • Feta bouyourdi

    Spicy Greek feta grilled with fresh oregano, tomato, chilli peppers, and extra virgin olive oil. (V, GF available)

    £6.95

  • Grilled Halloumi

    Grilled halloumi served with fresh tomatoes and a balsamic glaze. (V,GF)

    £7.25

SOUP SELECTION

  • Tomato soup

    Homemade tomato soup topped with spearmint served with crumpled feta cheese (contains tomatoes, onions, extra virgin olive oil, carrots, basil, roasted sesame seeds, feta, and spearmint). (V, VG, GF)

    £6.50

  • Onion soup

    Homemade onion soup served in traditional earthenware and topped with toasted hard cheese ''kaseri''  and served with bread (contains onions, extra virgin olive oil, kaseri, and bread). (V)

    £6.50
MEZE APPETIZERS

MEZE APPETIZERS

  • Dakos

    A meze from Crete consisting of a slice of crisp bread (paximadi) topped with chopped tomatoes, sprinkled feta cheese, capers and flavoured with oregano and extra virgin olive oil. (V,VG available)

    £8.50

  • Florina peppers (Brined)

    Brined red sweet peppers topped with extra virgin olive oil, salt, vinegar and oregano. (V, VG, GF)

    £5.95

  • Smoked mackerel

    Smoked mackerel served with extra virgin oil, onion, parsley, oregano and drizzled with lemon juice. (GF)

    £7.90

  • Dolmades

    Rice stuffed vine leaves. Grandma's recipe of dolmades served with strained yogurt and olives. (V, VG available, GF )

    £5.95

  • Grilled mushrooms

    Fresh mushrooms cooked on the grill, with a light drizzle of lemon juice. (V, VG, GF )

    £6.50

  • Grilled aubergine

    Fresh aubergine grilled and served with cubes of fresh tomatoes, feta, cheese, extra virgin olive oil, oregano, garlic, and parsley. (V, VG available, GF)

    £8.50

  • Cretan Voskopita - greens and herbs pie

    Cretan voskopita - greens and herbs pie: frothy dough stuffed with aromatic greens, herbs, spinach and wild leek, all cooked in extra virgin olive oil. Topped with Honey (Sharing size) (V, VG available)

    £7.50

  • Sfakian Voskopita - mizithra cheese pie

    Made with frothy dough stuffed with sour cream and delicious mizithra cheese, a PDO (protected designation of original) cheese only produced in Greece. (Sharing size) (V)

    £7.50

  • Olives Kalamon

    Vinegar brined olives from the Kalamata region in Greece. (V, VG, GF)

    £4.95

  • STEAMED MUSSELS

    Freshly steamed mussels served with a lemon sauce.

    £8.95

  • Gigantes plaki

    Delicious beans prepared in a Greek style tomato sauce. (V, VG, GF )

    £5.90

  • MEZE variety (per person)

    Variety of tzatziki, tirokafteri, feta, gigantes plaki, dolmades, tarama and fava. Extra dolmas £0.90 (V available, GF available)

    £9.10

  • Baby potatoes with rosemary

    Baby potatoes served with virgin olive oil, salt, pepper, a side of tzatziki and garnished with rosemary. (V, VG available, GF )

    £6.50

  • Freshly fried crisps (sharing portion)

    Freshly sliced potatoes into thin crisps, fried & sprinkled with feta cheese & oregano (V, VG available, GF)

    £6.50

  • Freshly fried crisps (small portion)

    Freshly sliced potatoes into thin crisps, fried & sprinkled with feta cheese & oregano (V, VG available, GF)

    £4.50

  • Spetsofay

    Greek country sausage cooked in tomato sauce with peppers, onion and aubergines. Spicy and oily to dip in the bread. (GF)

    £7.10

MAIN DISHES

MAIN DISHES

  • Mousaka

    Layers of fried sliced potatoes and aubergines, mince steak beef cooked in tomato sauce, bechamel sauce and feta cheese on the top. Cooked in the oven.

    £15.00

  • Vegetarian Mousaka

    Layers of fried sliced potatoes and aubergines, a tomato-based sauce prepared with mushrooms, peppers, onions and a secret mix of herbs, bechamel sauce and feta cheese on the top. Cooked in the oven. (V)

    £15.00

  • Rabbit Stifado

    Cooked in the oven with baby onions, potatoes, rosemary, thyme, bay leaves and red dry wine (Served on the bone). (GF)

    £18.50

  • Grilled sirloin steak

    A fresh sirloin steak specially seasoned, grilled and accompanied by a delicious Greek homemade rice recipe. (GF without rice but crisps)

    £22.00

  • Grilled pork steak

    A fresh pork steak specially seasoned, grilled and accompanied by a delicious Greek homemade rice recipe. (GF with gluten free pita and crisps)

    £15.95

  • Grilled chicken fillet

    A fresh chicken fillet, specially seasoned, grilled and accompanied by a delicious Greek homemade rice recipe. (GF without rice but crisps)

    £14.95

  • Chicken skewers (chicken souvlaki)

    Freshly chicken chunks on a skewer, specially seasoned, grilled and accompanied by a delicious Greek homemade rice recipe. (GF without rice but crisps)

    £15.50

  • Pork skewers (pork souvlaki)

    Fresh pork chunks on a skewer, specially seasoned, grilled and accompanied by a delicious Greek homemade rice recipe. (GF without rice but crisps)

    £15.00

  • Burger stuffed with feta cheese (250gr)

    A homemade pork patty stuffed with Greek feta cheese, specially seasoned, grilled and accompanied by a delicious Greek rice recipe. (GF without rice but crisps)

    £17.50

  • Odysseys meat feast..... (per person)

    An assortment of fresh meats consisting of 1 pork skewer, 1 chicken fillet (80 gr), 2 lamb cutlets and 1 pork tenderloin, specially seasoned, grilled and accompanied by a delicious Greek homemade rice recipe. (GF without rice but crisps)

    £21.00

  • Greek meatballs

    Meatballs made from minced pork with herbs sourced from Greece.Cooked in tomato sauce and served with rice and Greek goat cheese (Limnos Island) or feta cheese on the top.

    £15.00

  • Traditional Greek sausage on the grill

    Greek village sausage on the grill, served with crisps and a pita bread on the side. (GF with gluten free pita)

    £15.00

  • Stuffed pork tenderloin fillet (min. 350 gr)

    A fresh pork tenderloin fillet stuffed with Greek feta cheese, spinach, specially seasoned, grilled and accompanied by a delicious Greek homemade rice recipe. (GF without rice but crisps)

    £21.00

  • Odyssey Pita Pork Gyros

    Two pita wraps with freshly grilled pork meat, tzatziki, tomato, onion and homemade crisps on the side.

    £15.00

  • Odyssey Pita Chicken Gyros

    Two pita wraps with freshly grilled chicken meat, tzatziki, tomato, onion and homemade crisps on the side.

    £16.00

  • Lamb chops (min. grams 325)

    Lamb chops, specially seasoned , grilled and accompanied by a delicious Greek homemade rice recipe. (GF without rice but crisps)

    £23.50

  • Vegetable skewers (Veg souvlaki)

    Fresh vegetable skewers consisting of mushrooms, peppers, cherry tomatoes, halloumi, specially seasoned, grilled, and accompanied by a delicious Greek homemade rice recipe. Balsamic glaze optional. (V, GF without rice but crisps)

    £14.95

  • Vegan skewers (Vegan souvlaki)

    Fresh vegan skewers consisting of mushrooms, peppers, cherry tomatoes, specially seasoned, grilled, and accompanied by homemade crisps. Balsamic glaze optional. (V, VG, GF)

    £14.95

  • Breaded chicken fillet

    A fresh chicken fillet, breaded, specially seasoned, grilled and accompanied by a delicious Greek homemade rice recipe.

    £15.50

  • Lamb Shank

    Lamb shank cooked in a red wine sauce. Served with greek beans.

    £21.00

  • Youvetsi

    Greek traditional pasta casserole dish. Made with meat (beef, chicken) and pasta (orzo) cooked in a tasty tomato-based sauce.

    £16.00

  • Lamb Youvetsi

    Greek traditional pasta casserole dish, made with lamb shank and pasta (orzo) cooked in a tasty red wine tomato-based sauce.

    £21.00

  • Vegetarian Youvetsi

    Greek traditional pasta casserole dish. Made with portobello mushrooms and pasta (orzo) cooked in a tasty tomato-based sauce topped with cheese. (V)

    £15.00

  • Vegan Youvetsi

    Greek traditional pasta casserole dish. Made with portobello mushrooms and pasta (orzo) cooked in a tasty tomato-based sauce. (V, VG )

    £15.00
  • Children

    Children's beef burger

    A beef burger especially designed for children, served on a toasted cob with melted cheese, lettuce, tomato and chips.

    £8.00
  • Children

    Children's Meatballs

    Homemade meatballs served with rice, crisps or chips. Feta cheese on the top (optional)

    £7.50
Seafood Dishes

Seafood Dishes

  • Grilled kalamari (squid)

    Fresh kalamari cooked on the grill accompanied by steamed vegetables, spinach, cherry tomatoes -not breaded-. (GF)

    £ 18.50

  • Grilled prawns on a skewer (souvlaki)

    Two skewers of grilled king prawns served with fresh vegetables accompanied by steamed vegetables, spinach, cherry tomatoes. (GF)

    £21.00

  • Salmon

    Freshly grilled salmon with an orange twist accompanied by steamed vegetables, spinach, cherry tomatoes. (GF)

    £18.50
Drinks

Drinks

Beverages

  • Chocolate (hot/cold)

    £3.50

  • Tea greek traditional

    £ 2.50

  • Tea English traditional

    £2.00

  • Juice

    £2.40

Soft drinks

  • Coca-cola

    £2.95

  • Coca-cola diet

    £2.95

  • Sprite

    £2.95

  • Fanta orange

    £2.95

  • Soda water

    £2.95

  • Tonic water

    £2.95

Coffees

  • Greek coffee single/double (hot)

    £3.00/3.50

  • Nescafe Frappe (ice)

    £3.50

  • Nescafe (hot)

    £3.50

  • Freddo espresso (ice)

    £3.50

  • Freddo cappuccino (ice)

    £3.90

  • Latte macchiato (hot)

    £3.50

  • Cappuccino (hot)

    £3.50

  • Americano (hot)

    £3.00

  • Espresso single/double (hot)

    £2.00/2.50

  • Liqueur coffee (Baileys or Cointreau) (hot)

    £5.00

Beers

  • Mythos

    £3.95

  • Fix

    £3.95

  • Fix dark

    £4.20

  • Volkan beer

    £5.50

  • Heineken non alcoholic

    £3.30

Spirits

  • Ouzo glass 35ml

    £4.00

  • Tsipouro glass 35ml

    £4.50

  • Metaxa 5*

    £4.20

  • Metaxa 7*

    £4.60

  • Vodka

    £3.50

  • Whiskey

    £3.50

  • Whiskey special

    £4.00

  • Rum

    £3.50

  • Liqueur cointreau

    £3.50

  • Greek liqueur Mastiha

    £3.50

  • Tequila

    £3.50

  • Gin

    £3.50

Cocktail

  • Greek sunrise

    Ouzo-votka-orange & lemon juice-grenadine.

    £7.00

  • Metaxa side car

    Meataxa  cointreau lemon juice orange juice.

    £7.00

  • Metaxa suntonic

    Metaxa tonic slice orange.

    £7.00

  • Greek Mojito

    Metaxa lime brown sugar mint leaves soda water.

    £7.00

  • Odyssey

    .

    £7.00

  • Greek collins

    Ouzo-lemon juice-vanilia syrup.

    £7.00

Specials

  • Metaxa soda

    £6.40

  • Metaxa tonic

    £6.40

  • Ouzo-cola

    £5.95

  • Ouzo-fanta orange

    £5.95

  • Ouzo-sprite

    £5.95
Wines

Wines

  • Kleoni White

    White dry Roditis-Savvatiano 750ml.

    £18.00

  • Kleoni Red

    Red dry Fresh Agiorgitiko 750ml.

    £18.00

  • Kleoni Rose

    Rose dry Agiorgitiko 750ml.

    £18.00

  • Kleoni Red

    Red medium-sweet 750ml.

    £18.00

  • Tsantali Caramelo red 10% 750ml

    £22.00

  • Tsantali Caramelo white 10% 750ml

    £22.00

  • Tsantali Caramelo rose 10% 750ml

    £22.00

  • Mono Athiri

    11,5% White dry with flavours of white & yellow fruits.

    £20.00

  • Mono Moschofilero

    11% White dry with fine aromas of rose petals & lemon blossoms.

    £22.00

  • Kanenas White dry

    12,5% White dry wine made from the combination of two great varieties Chardonnay & Muscato.

    £24.00

  • Kanenas Rose dry

    13% Varieties Mavroudi & Syrah.

    £24.00

  • Kanenas Red dry

    13% Varieties Mavroudi & Syrah.

    £29.90

  • Cava Tsantalis Red dry

    12.5% Varieties Xinomavro, Cabernet Sauvignon.

    £25.00

  • Rapsani Reserve Red dry

    13% (PDO, Mt. Olympus) Varieties Xinomavro, Krassato, Stavroto.

    £35.00£35.00

  • Rhosecco

    9,5% Greek White Sparkling Wine with fruity scents and delicate floral touches.

    £24.50

  • Oenolatris Red/White Dry

    Agiorgitiko Red dry / Moschofilero White.

  • Glass 175ml

    £4.90

  • Jug 250ml

    £5.50

  • Jug 500ml

    £11.00

  • Jug 1L

    £22.00

  • Retsina

    Retsina is the most famous Greek type of white wine made of Roditis and Savvatiano grape varieties only located in Greece. Retsina follows the wine-making method under controlled temperatures and the pine resin daring fermentation provides the characteristic retsina flavour allowing the fruity aromas of these varietals to emerge. Option of:

  • Glass 175ml

    £5.50

  • Jug 250ml

    £7.00

  • Jug 500ml

    £14.00

  • Jug 1L

    £25.00

  • Bottle 750 ml

    £19.00
Desserts

Desserts

  • Greek yogurt with honey and nuts

    Greek yogurt drizzled with Greek honey and sprinkled with crushed walnuts over the top. (V,GF)

    £5.50

  • Greek yogurt with Traditional Greek spoon dessert

    Greek yogurt drizzled with traditional Greek spoon dessert.(V,GF)

    £5.50

  • Halva

    Halva is a sweet confection made from tahini (crushed sesame seeds). Served grilled with an orange slice and cinnamon on the top. (V, VG)

    £5.50

  • Ice cream served with traditional spoon dessert

    Vanilla ice cream served with traditional Greek spoon sweet (syrupy sweet with whole fruits). (V,VG avail., GF avail.)

    £5.50

  • Rizogalo Greek Rice Pudding

    Greek rice Pudding (yiayia's rizogalo) is a creamy no butter, egg free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavoured with vanilla. Served with cinnamon on the top. (V)

    £5.50

  • Baklava

    Baklava is a rich, sweet pastry made of layers of filo filled with syrup. Served with a scoop of ice cream. (V)

    £6.00

  • Kormos

    Kormos is a Greek word for tree log and this desert is named after its shape. Kormos is a mixture of biscuits, butter, cocoa, milk, sugar and a bit of brandy. Served with a scoop of vanilla ice cream on the top. (V)

    £6.00

* VAT is included in the prices

V = VEGETARIAN (Doesn’t contain meat or fish)

VG = VEGAN (Doesn’t contain meat, fish or other dairy products derived from animal)

Allergen Menu

Allergen Menu

The above symbols are used to denote that a dish contains the allergen as an ingredient. Please inform your waiter before ordering of any specific dietary requirements that you may have. Unfortunately it is not possible to guarantee that our busy kitchen is completely free of allergies. We also cannot guarantee against the processes used by our suppliers.
For drinks Allergens, please refer to the manufacturer’s label.
If in doubt, please ask a member of our staff.

Allergen Key

D…………………………..Dairy
N…………………………..Nuts
S……………………………Sesame
E……………………………Egg
CR………………………..Crustaceans
F……………………………Fish
M………………………….Molluscs

Salads
Odyssey E
Steamed or boiled vegetable salad D E (when mayo is on the side)
Greek Salad D

Dips
Tzatziki D
Tirokafteri D
Taramas F
Assortment of dips D F

Cheese Board
Feta Ladorigani D
Feta Saganaki D E
Feta Bouyourdi D
Grilled Halloumi D

Soups
Tomato Soup D S
Onion Soup D

Meze Appetizers
Dakos D
Smocked Mackerel F
Grilled Aubergine D
Steamed Mussels M
Meze Variety D F
Baby Potatoes D
Freshly Fried Chips D

Seafood Dishes
Grilled Kalamari M D
Grilled Prawn on a Skewer CR D
Salmon F D

Main dishes
Grilled Rib Eye steak D
Grilled Pork steak D
Grilled Chicken fillet D
Chicken Skewers D
Pork Skewers D
Burger Stuffed with feta cheese D
Odyssey’s Meat feast D
Stuffed Pork tenderloin fillet D
Lamb Chops D
Vegetable Skewers with Halloumi
Breaded chicken fillet D E
Pita Gyros D
Children Beef Burger D S

Desserts
Greek Yogurt with honey and nuts D N
Halva with orange slices grilled S N
Ice Cream served with a Greek home made traditional sweet preserve dessert D